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A quiet experiment has been making its way through Canadian workplaces: the four-day week, an arrangement in which employees keep their full pay while giving up one of their days at the desk. Few employers have embraced the notion as wholeheartedly as Nadia Osei, who manages a twelve-person marketing agency in Kitchener and, two years ago, moved her entire staff onto a Monday-to-Thursday schedule. The transformation, by her account, has been nothing short of remarkable.

Rather than falling behind, her team now completes the same volume of work in noticeably less time, largely because the prospect of a three-day weekend has pushed people to guard their working hours, cut unnecessary meetings, and protect their focus. Staff who once drifted off to larger firms have stopped leaving, and applicants for advertised positions, she observes, now arrive in droves. For Osei the conclusion is plain: a well-rested employee is a more productive one, and the extra day off repays its cost many times over.

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1According to the article, Ms. Osei switched to a four-day week because she believed it would
Areduce the pay her staff took home.
Blet her hire far more designers.
Ckeep her team rested and more productive.
Dclose the agency for a third of the week.
2Ms. Osei reports that her team now
Afinishes the same amount of work in fewer hours.
Bdrifts away to larger firms.
Cspends more of its time in meetings.
Darrives in droves each morning.
3Mr. Leblanc's own experience with the four-day week was that it
Atransformed his café within months.
Bproved unworkable and was soon dropped.
Csuited his counter staff perfectly.
Dbrought customers in droves.
4Mr. Leblanc's main concern is that
Adesigners work harder than café staff.
Bhis customers would rather have shorter hours.
CMs. Osei pays her staff too little.
Da service business cannot close for part of the week.
5Ms. Osei responds to Mr. Leblanc by
Aadmitting the four-day week cannot work anywhere.
Bquestioning whether he runs a real business.
Carguing that many failures stem from poor planning, not the idea itself.
Dpointing out how many applicants she now receives.
6Ms. Osei believes that the more important question is whether
Aan exhausting old schedule can last.
Ba café can be run like a design agency.
Cevery business can adopt the change at once.
Dworkers should give up their full pay.
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